20B - American Stout - Beer Recipe - Brewer's Friend

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20B - American Stout

141 calories 13 g 250 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 141 calories (Per 250ml)
Carbs: 13 g (Per 250ml)
Created: Tuesday May 22nd 2018
1.061
1.012
6.5%
56.7
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g American - Pale 2-Row6200 g Pale 2-Row 37 1.8 88.6%
400 g American - Black Barley400 g Black Barley 27 530 5.7%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.9%
200 g American - Chocolate200 g Chocolate 29 350 2.9%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Nugget34 g Nugget Hops Pellet 14 First Wort 0 min 40.04 36.2%
60 g Nugget60 g Nugget Hops Pellet 14 Boil 5 min 16.66 63.8%
94 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 33.9
Mash volume with grains (equipment estimates 39.8 L) 38.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Volume into fermentor 24
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

made this with black barley (500L) but designed the recipe with 500g of roasted barley (300L). Oops. But it's delicious! Will make again. And I've already created an imperial version.

updated recipe: changed 500g black barley to 400g to keep within style.

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  • Last Updated: 2018-06-30 07:20 UTC