HazePhaze2 NE IPA - Beer Recipe - Brewer's Friend

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HazePhaze2 NE IPA

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.065
1.017
6.3%
232.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 39.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.3 First Wort 0 min 164.37 9.1%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 13.3 Whirlpool 0 min 9.96 6.1%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 10.7 Whirlpool 0 min 8.01 6.1%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4 Whirlpool 0 min 3 6.1%
1 oz Willamette1 oz Willamette Hops Pellet 4 Dry Hop 4 days 2.56 12.1%
1 oz CTZ1 oz CTZ Hops Pellet 13.3 Dry Hop 4 days 8.51 12.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 4 days 6.84 12.1%
1 oz Willamette1 oz Willamette Hops Pellet 4 Dry Hop 7 days 4.23 12.1%
1 oz CTZ1 oz CTZ Hops Pellet 13.3 Dry Hop 7 days 14.05 12.1%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 10.7 Dry Hop 7 days 11.31 12.1%
8.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Fly Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 8.84 35.4
Equipment Profile Used: System Default
"HazePhaze2 NE IPA" American IPA beer recipe by gincor4. All Grain, ABV 6.26%, IBU 232.83, SRM 5.05, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt)) Hops: (CTZ, Mandarina Bavaria, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-09 21:19 UTC