12 Forever - Beer Recipe - Brewer's Friend

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12 Forever

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday May 22nd 2018
1.054
1.012
5.5%
90.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 60.9%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
3 lb American - Wheat3 lb Wheat 38 1.8 26.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.3 4.3%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.25 Boil 5 min 5.1 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.58 4.3%
1 oz Citra1 oz Citra Hops Pellet 12 Whirlpool at 140 °F 20 min 16.34 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 140 °F 20 min 17.02 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 140 °F 20 min 17.3 8.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool at 140 °F 20 min 19.41 8.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 8.7%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 4 days 17.4%
1 oz Citra1 oz Citra Hops Pellet 12 Dry Hop 4 days 8.7%
11.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"12 Forever" American IPA beer recipe by Minimalixt. All Grain, ABV 5.49%, IBU 90.04, SRM 3.73, Fermentables: (Pale 2-Row, Torrified Wheat, Carapils (Dextrine Malt), Wheat) Hops: (Simcoe, Ekuanot, Centennial, Citra, Mosaic)
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  • Last Updated: 2018-07-15 22:12 UTC