A May Zinger - Beer Recipe - Brewer's Friend

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A May Zinger

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 76 liters (fermentor volume)
Pre Boil Size: 93 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 73% (brew house)
Source: M3
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday May 21st 2018
1.041
1.009
4.2%
35.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.30 kg United Kingdom - Maris Otter Pale12.3 kg Maris Otter Pale 38 3.75 90.8%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 3.7%
0.25 kg United Kingdom - Crystal0.25 kg United Kingdom - Crystal 34 66 1.8%
0.50 kg United Kingdom - Crystal0.5 kg United Kingdom - Crystal 34 32 3.7%
13.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.3 Boil 60 min 4.91 6.8%
20 g Northdown20 g Northdown Hops Leaf/Whole 7.78 Boil 60 min 5.48 9.1%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 60 min 4.65 4.5%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 9.3 Boil 20 min 2.97 6.8%
25 g Northdown25 g Northdown Hops Leaf/Whole 7.78 Boil 20 min 4.15 11.4%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 13.2 Boil 20 min 4.22 6.8%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 9.3 Boil 5 min 3.26 22.7%
30 g Northdown30 g Northdown Hops Leaf/Whole 7.78 Boil 5 min 1.64 13.6%
40 g Simcoe40 g Simcoe Hops Leaf/Whole 13.2 Boil 5 min 3.71 18.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.8 L. Suggest reducing initial water volume to 45.4 L and adding 37.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 33.9
Mash volume with grains 42.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 63.4 L) 73.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.8 L) 93
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 76
Going into fermentor 76
Total: 107.5  
Equipment Profile Used: System Default
"A May Zinger" Standard/Ordinary Bitter beer recipe by M3. All Grain, ABV 4.16%, IBU 34.99, SRM 6.72, Fermentables: (Maris Otter Pale, Munich Light, United Kingdom - Crystal) Hops: (Amarillo, Northdown, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-23 16:46 UTC