House Beer #2 - Beer Recipe - Brewer's Friend

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House Beer #2

119 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Monday May 21st 2018
1.039
1.010
3.8%
13.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg United Kingdom - Maris Otter Pale6.6 kg Maris Otter Pale 38 3.75 81.5%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 6.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 6.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Leaf/Whole 4.5 Boil 55 min 7.84 51.7%
7 g Galaxy7 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 4.3 24.1%
7 g East Kent Goldings7 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 0.83 24.1%
29 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.3
Mash volume with grains 29.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 13.5 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 37.5  
Equipment Profile Used: System Default
"House Beer #2" British Golden Ale beer recipe by Brewer #128427. All Grain, ABV 3.8%, IBU 12.97, SRM 9.67, Fermentables: (Maris Otter Pale, Crystal 15L, Cara Malt, Wheat) Hops: (Fuggles, Galaxy, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-21 15:41 UTC