LOA Session IPA - Beer Recipe - Brewer's Friend

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LOA Session IPA

158 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday May 20th 2018
1.048
1.012
4.7%
71.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 72.5%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 11%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 5.5%
1 lb German - Munich Light1 lb Munich Light 37 6 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 12.7 Boil 60 min 50.17 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 7 Whirlpool at 170 °F 20 min 9.53 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 11.71 12.5%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.6 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 14 Dry Hop 7 days 25%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 5.2 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 7.25 29  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 7.45 29.8  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"LOA Session IPA" American IPA beer recipe by CJ Marshall. Extract, ABV 4.71%, IBU 71.42, SRM 7.13, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 20L, White Wheat, Munich Light) Hops: (Cascade, Simcoe, Amarillo, Lemondrop, Citra)
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  • Last Updated: 2018-05-21 02:11 UTC