50lAleluia - Beer Recipe - Brewer's Friend

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50lAleluia

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday May 20th 2018
1.065
1.012
6.9%
49.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg United Kingdom - Pale 2-Row9.4 kg Pale 2-Row 38 2.5 85.5%
1 kg German - Carapils1 kg Carapils 35 1.3 9.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.6%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 1.8%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 20 min 24.46 29.4%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.35 29.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.42 29.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 25 min 11.75 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Canada Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 4 30 43 48 322
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.55 L. Suggest reducing initial water volume to 45.4 L and adding 6.15 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 22
Mash volume with grains 29.3
Grain absorption losses -11
Remaining sparge water volume 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.6 L) 53
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 46.5 L) 45
Estimated amount in fermentor 45
Total: 64.9  
Equipment Profile Used: System Default
 
Notes

mash - 52 grade 10 min
mash - 64 grade 60 min - 11.20
mash - 73 grade 10 min - 12.20
mash - 78 grade 10 min - 12.30
13.30 fierbere
14.05 - el dorado
14.10 - magnum
14.15 - cascade
14.25 - cascade

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  • Last Updated: 2018-05-23 21:53 UTC