Lemon Ginger Saison - Beer Recipe - Brewer's Friend

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Lemon Ginger Saison

147 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.049
1.005
5.7%
26.5
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 73.2%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.2%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 12.2%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 5.8 Boil 60 min 23.15 50%
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 2.33 Boil 10 min 3.37 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Lemon Flavor Boil 5 min.
265 g Ginger root Flavor Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 64 °C --
Starting Mash Thickness: 3.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.9 L/kg 16
Mash volume with grains 18.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Lemon Ginger Saison" Saison beer recipe by DaveyH. All Grain, ABV 5.72%, IBU 26.53, SRM 8.02, Fermentables: (Pilsner, CaraMunich I, Wheat, Melanoidin) Hops: (Fuggles, Styrian Goldings) Other: (Lemon, Ginger root)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 21:32 UTC