Lemon Ginger Saison
147 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Fuggles30 g Fuggles Hops |
|
Leaf/Whole |
5.8 |
Boil
|
60 min |
23.15 |
50% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Leaf/Whole |
2.33 |
Boil
|
10 min |
3.37 |
50% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 each |
Lemon
|
|
Flavor |
Boil |
5 min. |
265 g |
Ginger root
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
-- |
64 °C |
-- |
Starting Mash Thickness:
3.9 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.9 L/kg
|
16 |
Mash volume with grains
|
18.7 |
Grain absorption losses
|
-4.1 |
Remaining sparge water volume (equipment estimates 15 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
33.5
|
Equipment Profile Used: |
System Default |
"Lemon Ginger Saison" Saison beer recipe by DaveyH. All Grain, ABV 5.72%, IBU 26.53, SRM 8.02, Fermentables: (Pilsner, CaraMunich I, Wheat, Melanoidin) Hops: (Fuggles, Styrian Goldings) Other: (Lemon, Ginger root)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-20 21:32 UTC