That time of year again NEIPA - Beer Recipe - Brewer's Friend

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That time of year again NEIPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 63% (brew house)
Source: ME
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday May 20th 2018
1.064
1.016
6.3%
38.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Flaked Oats500 g Flaked Oats 33 2.2 7.1%
500 g United Kingdom - Wheat500 g Wheat 37 2 7.1%
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 71.4%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 100 °C 1 min 13.1 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 14.88 8.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 2 days 8.3%
25 g Mosaic25 g Mosaic Hops Pellet 25 Dry Hop 2 days 8.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 10.24 8.3%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 2 days 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 14 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"That time of year again NEIPA" American IPA beer recipe by ME. All Grain, ABV 6.33%, IBU 38.22, SRM 6.42, Fermentables: (Flaked Oats, Wheat, Golden Promise, Vienna) Hops: (Citra, Mosaic, Amarillo) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 14:50 UTC