| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 kg | United Kingdom - Lager | 38 | 1.4 | 71% | |
| 1 kg | United Kingdom - Wheat | 37 | 2 | 11.8% | |
| 1 kg | New Zealand - Vienna Malt | 39.1 | 3.45 | 11.8% | |
| 0.30 kg | Torrified Wheat | 36 | 2 | 3.6% | |
| 150 g | German - CaraBohemian | 33 | 75 | 1.8% | |
| 8.45 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Saaz | Pellet | 3.5 | Boil | 60 min | 9.58 | 27.6% | |
| 60 g | Saaz | Leaf/Whole | 3.5 | Boil | 30 min | 10.04 | 41.4% | |
| 20 g | Saaz | Leaf/Whole | 3.5 | Boil | 10 min | 1.58 | 13.8% | |
| 20 g | Saaz | Leaf/Whole | 3.5 | Boil | 5 min | 0.87 | 13.8% | |
| 5 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 4.67 | 3.4% | |
| 145 g / $ 0.00 | ||||||||
| White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.43 L. Suggest reducing initial water volume to 45.4 L and adding 1.03 L sparge/top-off. | |
| Strike water volume at mash thickness of 3 L/kg | 25.4 |
| Mash volume with grains | 30.9 |
| Grain absorption losses | -8.5 |
| Remaining sparge water volume (equipment estimates 30.4 L) | 29 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.4 L) | 45 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 40 |
| Going into fermentor | 40 |
| Total: | 54.4 |
| Equipment Profile Used: | System Default |
