Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 lb | American - Pale 2-Row | 37 | 1.8 | 48.4% | |
15 lb | American - Wheat | 38 | 1.8 | 48.4% | |
1 lb | Rice Hulls | 0 | 0 | 3.2% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 14.44 | 40% | |
1.25 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 5 | 20% | |
1.25 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 20% | ||
1.25 oz | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 20% | ||
6.25 oz / $ 0.00 |
Imperial Yeast - G02 Kaiser | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
57 | 3 | 30 | 70 | 59 | 3 |
This is for my system and my water. Do not use these exact water additions for your brew. HLT 2.8g Gypsum 5.6g Calcium Chloride 6ml Lactic Acid Sparge 3ml Lactic Acid |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8 gal | Temperature | -- | 158 °F | 60 min | |
8 gal | Sparge | -- | 170 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.76 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. | 11.63 | 46.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.63 | 46.5 |
Mash volume with grains (equipment estimates 13.91 g | 55.6 qt) | 14.11 | 56.4 |
Grain absorption losses | -3.88 | -15.5 |
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) | 7.5 | 30 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) | 15 | 60 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.14 | -0.6 |
Post boil Volume | 13.8 | 55.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 14 | 56 |
Total: | 19.13 | 76.5 |
Equipment Profile Used: | System Default |