The Shire Harvest (Pineapple wheat) - Beer Recipe - Brewer's Friend

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The Shire Harvest (Pineapple wheat)

200 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Sunday May 20th 2018
1.060
1.018
5.6%
19.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
15 lb American - Wheat15 lb Wheat 38 1.8 48.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.44 40%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5 20%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp wyeast nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 3 30 70 59 3
This is for my system and my water. Do not use these exact water additions for your brew.

HLT
2.8g Gypsum
5.6g Calcium Chloride
6ml Lactic Acid

Sparge
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 158 °F 60 min
8 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.44 gal (61.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.44 gal (13.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains (equipment estimates 13.91 g | 55.6 qt) 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.44 g | 61.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 13.8 55.2  
Top off amount 0.2 0.8  
Going into fermentor 14 56  
Total: 19.13 76.5
Equipment Profile Used: System Default
 
Notes

Add pineapple extract ( or juice with potassium sorbate and campden if kegging) to taste after fermentation

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  • Last Updated: 2019-10-06 11:51 UTC