1796 Spruce Beer (Gluten Free) - Beer Recipe - Brewer's Friend

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1796 Spruce Beer (Gluten Free)

145 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: American Cookery published 1796
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Sunday May 20th 2018
1.045
1.005
5.2%
27.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Corn Syrup1 lb Corn Syrup 37 0.5 82.1%
1.50 oz Molasses1.5 oz Molasses 36 80 7.7%
2 oz Maltodextrin2 oz Maltodextrin 39 0 10.3%
19.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Cascade3.5 g Cascade Hops Pellet 7 Boil 30 min 13.17 19.8%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 12.58 40.1%
0.25 oz cascade0.25 oz cascade Hops Pellet 7 Boil 1 min 1.5 40.1%
0.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz spruce tips Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn cugar       Amount: 1 oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.67 g | 6.7 qt) 0.9 3.6  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1 4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
 
Notes

if cant get spruce tips use 1 tsp spruce essence per gal
add corn syrup at flame out
bottle after 2 weeks
prime with 1 oz corn surgar

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  • Last Updated: 2018-06-09 02:22 UTC