La Liberté - Beer Recipe - Brewer's Friend

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La Liberté

145 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 64% (brew house)
Source: me
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday May 19th 2018
1.047
1.014
4.3%
24.2
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Munich Dark4.5 kg Munich Dark 37 15.5 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Liberty25 g Liberty Hops Leaf/Whole 5.8 Boil 60 min 16.2 50%
25 g Liberty25 g Liberty Hops Leaf/Whole 5.8 Boil 15 min 8.04 50%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 20 4 2 16 240
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 50 °C 35 min
15 L Decoction -- 60 °C 35 min
15 L Decoction -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.2 L) 20.4
Mash volume with grains (equipment estimates 36.2 L) 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Step / decoction mash - 50, 60, 70 (C) very important!

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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 12:48 UTC