Chestnuts roasted on a... - Beer Recipe - Brewer's Friend

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Chestnuts roasted on a...

161 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 14th 2013
1.052
1.015
4.9%
22.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Mild1 kg Mild 37 3 69%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 45 6.9%
0.10 kg United Kingdom - Dark Crystal 80L0.1 kg Dark Crystal 80L 33 80 6.9%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 6.9%
0.05 kg German - Smoked Malt0.05 kg Smoked Malt 37 3 3.4%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 6.9%
1.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 0 min 25%
3 g East Kent Goldings3 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 20 min 5.17 25%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5.49 Boil 60 min 17.07 50%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28.50 g chestnuts Spice Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.3
Mash volume with grains 6.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 7.8 L) 4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 9.4  
Equipment Profile Used: System Default
"Chestnuts roasted on a..." Northern English Brown beer recipe by theFictionaut. All Grain, ABV 4.91%, IBU 22.24, SRM 40, Fermentables: (Mild, Crystal 45L, Dark Crystal 80L, Roasted Barley, Smoked Malt, Special B) Hops: (East Kent Goldings) Other: (chestnuts)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-17 14:53 UTC