øepia - Beer Recipe - Brewer's Friend

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øepia

139 calories 16.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 16.2 g (Per 330ml)
Created: Saturday May 19th 2018
1.045
1.014
4.2%
42.4
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 58.8%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 19.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14 Boil 15 min 10.43 6.3%
30 g Citra30 g Citra Hops Pellet 11.5 Whirlpool 15 min 12.78 12.5%
45 g Mosaic45 g Mosaic Hops Pellet 11.5 Whirlpool 15 min 19.17 18.8%
40 g citra40 g citra Hops Pellet 11.5 Dry Hop 2 days 16.7%
60 g Mosaic60 g Mosaic Hops Pellet 11.5 Dry Hop 2 days 25%
20 g Citra20 g Citra Hops Pellet 11.5 Dry Hop 10 days 8.3%
30 g Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 10 days 12.5%
240 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 70 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.4
Mash volume with grains 23.8
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.8 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 27
Total: 34.5  
Equipment Profile Used: System Default
"øepia" American Pale Ale beer recipe by Tom Wilkie. All Grain, ABV 4.16%, IBU 42.38, SRM 3.92, Fermentables: (Pale 2-Row, Dextrine Malt, Flaked Oats, Cara Malt) Hops: (Columbus, Citra, Mosaic, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-19 21:39 UTC