Dry Stout
6322 calories
694 g
20 qt
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
43.66 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
43.66 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
Campden
|
|
Water Agt |
Mash |
0 min. |
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Temperature |
-- |
156 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 5.32 g | 21.3 qt)
|
4.78 |
19.1
|
Mash volume with grains (equipment estimates 5.66 g | 22.6 qt)
|
5.12 |
20.5
|
Grain absorption losses
|
-0.53 |
-2.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.54 g | 18.2 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3 |
12
|
Volume into fermentor
|
3 |
12
|
Total:
|
4.78
|
19.1
|
Equipment Profile Used: |
System Default |
"Dry Stout" Irish Stout beer recipe by Craft Solutions. BIAB, ABV 3.42%, IBU 43.66, SRM 33.79, Fermentables: (Pale Ale, Flaked Barley, Roasted Barley) Hops: (Mount Hood) Other: (Campden, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-02 17:46 UTC