| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Liquid Malt Extract - Light | 35 | 4 | 75% | |
| 1 lb | Rimrock Rye | 40 | 4.8 | 25% | |
| 4 lbs / $ 0.00 | |||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 each | Lipton Tea | Flavor | Boil | 10 min. | |
| 0.20 oz | orange pith | Flavor | Boil | 15 min. | |
| 1.20 oz | orange zest | Spice | Boil | 5 min. | |
| 0.50 oz | orange zest | Spice | Secondary | 3 days | |
| 5 each | Lipton Tea | Flavor | Boil | 1 hr. | |
| 0.30 oz | Chamomile | Flavor | Primary | 1 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Method: corn sugar CO2 Level: 25 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) | 1.87 | 7.5 |
| Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) | 1.95 | 7.8 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 3.5 g | 14 qt) | 2 | 8 |
| Boil off losses | -1.5 | -6 |
| Post boil volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 1.87 | 7.5 |
| Equipment Profile Used: | System Default | |
