Mug Town Brown - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mug Town Brown

171 calories 17 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jm
Rating:
5.00 (1 Review)

Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday May 18th 2018
1.052
1.012
5.3%
25.0
17.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 66.2%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.7%
2.25 lb United Kingdom - Crystal 60L2.25 lb Crystal 60L 34 60 10.6%
1.85 lb American - Munich - Dark 20L1.85 lb Munich - Dark 20L 33 20 8.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.7%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.3%
21.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 7.7 Boil 60 min 12.43 25%
1 oz Northdown1 oz Northdown Hops Pellet 7.7 Boil 15 min 6.17 25%
1 oz Northdown1 oz Northdown Hops Leaf/Whole 7.7 Boil 10 min 4.1 25%
1 oz Northdown1 oz Northdown Hops Leaf/Whole 7.7 Boil 5 min 2.25 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.94 31.7  
Mash volume with grains 9.63 38.5  
Grain absorption losses -2.65 -10.6  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 7.96 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.9 63.6
Equipment Profile Used: System Default
"Mug Town Brown" British Brown Ale beer recipe by Jm. All Grain, ABV 5.26%, IBU 24.95, SRM 17.55, Fermentables: (Maris Otter Pale, Brown, Crystal 60L, Munich - Dark 20L, Flaked Corn, Special B, Blackprinz) Hops: (Northdown)
Last Updated and Sharing
 
658
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-03 00:13 UTC