Dubbel Deuce - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dubbel Deuce

249 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krautdog 13
Calories: 249 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday May 18th 2018
1.076
1.011
8.6%
33.1
13.4
5.6
41.08
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner $ 1.75 / lb
$ 17.50 		36 1.5 69%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 $ 2.49 / lb
$ 1.25 		34 45 3.4%
1.25 lb Crisp Malting - Crystal 60L1.25 lb Crystal 60L $ 2.49 / lb
$ 3.11 		33.1 60 8.6%
1.25 lb Weyermann - Munich Type II (Dark)1.25 lb Munich Type II (Dark) $ 2.29 / lb
$ 2.86 		37 10 8.6%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.3%
14.50 lbs / $ 24.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops $ 2.99 / oz
$ 5.98 		Pellet 4.5 Boil 60 min 30.68 66.7%
1 oz Saaz1 oz Saaz Hops $ 2.89 / oz
$ 2.89 		Pellet 3.5 Boil 5 min 2.38 33.3%
3 oz / $ 8.87
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 16 18 15 75.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.88 gal Strike 158 °F 145 °F 60 min
3.61 gal Sparge 180 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 3.36 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) 6.48 25.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.1 20.4  
Going into fermentor 5.1 20.4  
Total: 8.24 33
Equipment Profile Used: System Default
 
Notes

Conversion____ Mash out__
Gravity : Target Actual
First Wort____/ ____
Kettle Ful____/ ____
Knock Out__ ____
Kettle Volume: Pre Boil__Post__
1st Addition ____
2nd Addition____
3rd Addition____
4th Addition____
WP Addition_______
Racking: Gravity date

Last Updated and Sharing
 
511
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-11 17:38 UTC