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Awesome Recipe

122 calories 12.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday May 18th 2018
1.040
1.010
3.9%
16.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - Lager Light1.5 kg Lager Light 37 1.43 46.9%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light - (late boil kettle addition) 37 2.5 46.9%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 6.3%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g cascade 5 g cascade Hops Leaf/Whole 8.4 First Wort 0 min 6.59 20%
5 g cascade 5 g cascade Hops Leaf/Whole 8.4 Boil 50 min 5.7 20%
5 g cascade 5 g cascade Hops Leaf/Whole 8.4 Boil 10 min 2.17 20%
5 g cascade 5 g cascade Hops Leaf/Whole 8.4 Whirlpool 15 min 1.91 20%
5 g cascade 5 g cascade Hops Leaf/Whole 8.4 Dry Hop 1 days 20%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 23.5
Mash volume with grains (equipment estimates 28.1 L) 24.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 22
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 3.94%, IBU 16.36, SRM 2.83, Fermentables: (Lager Light, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (cascade )
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 09:45 UTC