NEIPA a BOBO - Beer Recipe - Brewer's Friend

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NEIPA a BOBO

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 64 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 47% (brew house)
Source: A.Highet
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday May 18th 2018
1.046
1.011
4.5%
140.1
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 kg American - Pale 2-Row10.9 kg Pale 2-Row 37 1.8 75%
1.45 kg Flaked Oats1.45 kg Flaked Oats 33 2.2 10%
1.45 kg Flaked Wheat1.45 kg Flaked Wheat 34 2 10%
0.73 kg American - Aromatic Malt0.73 kg Aromatic Malt 35 20 5%
14.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62 g Citra62 g Citra Hops Pellet 11.9 Boil 10 min 18.14 6.9%
58 g Galaxy58 g Galaxy Hops Pellet 15.9 Boil 10 min 22.67 6.4%
175 g Citra175 g Citra Hops Pellet 11.9 Whirlpool 30 min 46.28 19.4%
58 g Galaxy58 g Galaxy Hops Pellet 15.9 Whirlpool 30 min 20.5 6.4%
118 g Mosaic118 g Mosaic Hops Pellet 12.4 Whirlpool 30 min 32.52 13.1%
100 g Amarillo100 g Amarillo Hops Pellet 7.9 Dry Hop 6 days 11.1%
163 g Citra163 g Citra Hops Pellet 11.9 Dry Hop 3 days 18.1%
84 g Galaxy84 g Galaxy Hops Pellet 15.9 Dry Hop 3 days 9.3%
82 g Mosaic82 g Mosaic Hops Pellet 10 Dry Hop 3 days 9.1%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc Water Agt Boil 5 min.
4.40 g Wyeast Water Agt Boil 15 min.
17.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.20 g Epsom Salt Water Agt Mash 1 hr.
9.80 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bridgetown Rain Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Fly Sparge -- 76 °C --
Whirlpool Infusion -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.06 L. Suggest reducing initial water volume to 45.4 L and adding 7.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.18 L. Suggest reducing strike water volume to 35.81 L and adding 7.78 L sparge/top-off. 43.6
Strike water volume at mash thickness of 3 L/kg 43.6
Mash volume with grains 53.2
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 24.9 L) 41.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.1 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 46.8 L) 64
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62.2 L) 45
Total: 85.4  
Equipment Profile Used: System Default
"NEIPA a BOBO" American IPA beer recipe by A.Highet. All Grain, ABV 4.51%, IBU 140.11, SRM 5.93, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Aromatic Malt) Hops: (Citra, Galaxy, Mosaic, Amarillo) Other: (Whirlfloc, Wyeast, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2019-12-20 02:34 UTC