Mai-Ok - Beer Recipe - Brewer's Friend

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Mai-Ok

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dpatrick/half slapped
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday May 18th 2018
1.047
1.008
5.0%
30.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 28.6%
3 lb American - Vienna3 lb Vienna 35 4 28.6%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 38.1%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 30.15 9.1%
5 oz Mosaic5 oz Mosaic Hops Pellet 12.5 Boil 0 min 90.9%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Mai-Ok" Märzen beer recipe by dpatrick/half slapped. All Grain, ABV 5.04%, IBU 30.15, SRM 9.35, Fermentables: (Pilsner, Vienna, Munich - Light 10L, CaraMunich II) Hops: (Bravo, Mosaic)
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  • Last Updated: 2018-07-25 03:13 UTC