Heineken Lager Clone - Beer Recipe - Brewer's Friend

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Heineken Lager Clone

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 63% (brew house)
Source: X BEER HOMEBREW
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Thursday May 17th 2018
1.041
1.007
4.5%
27.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 kg German - Pilsner4.65 kg Pilsner 38 1.6 97.5%
0.12 kg German - CaraHell0.12 kg CaraHell 34 11 2.5%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.98 g Northern Brewer11.98 g Northern Brewer Hops Pellet 7.8 Boil 90 min 13.7 29.4%
20.60 g Hallertau Hersbrucker20.6 g Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 12.08 50.6%
8.15 g Hallertau Hersbrucker8.15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 1.62 20%
40.73 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.96 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 353 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Sparge -- 66.2 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.9
Mash volume with grains 15.1
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.5 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 36.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 42.4  
Equipment Profile Used: System Default
"Heineken Lager Clone" International Pale Lager beer recipe by X BEER HOMEBREW. All Grain, ABV 4.54%, IBU 27.39, SRM 3.3, Fermentables: (Pilsner, CaraHell) Hops: (Northern Brewer, Hallertau Hersbrucker) Other: (Irish Moss)
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  • Last Updated: 2018-06-04 20:10 UTC