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Helles

136 calories 11.3 g 330 ml
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday May 17th 2018
1.045
1.007
5.1%
22.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg German - Pilsner4.45 kg Pilsner 38 1.6 84.6%
0.52 kg German - Vienna0.52 kg Vienna 37 4 9.9%
0.29 kg German - Carapils0.29 kg Carapils 35 1.3 5.5%
5.26 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.40 g Mount Hood16.4 g Mount Hood Hops Pellet 4.8 Boil 60 min 10.54 25%
16.40 g Mount Hood16.4 g Mount Hood Hops Pellet 4.8 Boil 30 min 8.1 25%
32.90 g Mount Hood32.9 g Mount Hood Hops Pellet 4.8 Boil 5 min 4.22 50.1%
65.70 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 65 °C 60 min
13.1 L Sparge -- 71 °C 10 min
11.8 L Sparge -- 74 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14.7
Mash volume with grains 18.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.3 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 36.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 42.9  
Equipment Profile Used: System Default
"Helles" Munich Helles beer recipe by mechamaniaboy. All Grain, ABV 5.09%, IBU 22.86, SRM 3.51, Fermentables: (Pilsner, Vienna, Carapils) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:10 UTC