Zombie Dust Clone - ALL GRAIN - Beer Recipe - Brewer's Friend

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Zombie Dust Clone - ALL GRAIN

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 63% (brew house)
Source: skeezerteezer on Homebrewtalk.com
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/
Created: Thursday May 17th 2018
1.055
1.014
5.4%
72.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.35 kg American - Pale 2-Row5.35 kg Pale 2-Row 37 1.8 81.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.6%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 3.8%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.8%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3.8%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g Citra21.3 g Citra Hops Pellet 11 First Wort 0 min 18.11 8.6%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 15 min 24.48 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 10 min 17.89 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 5 min 9.84 14.3%
35.40 g Citra35.4 g Citra Hops Pellet 11 Boil 1 min 2.13 14.3%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 7 days 34.3%
247.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 mash stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.8 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.2 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 44.2  
Equipment Profile Used: System Default
"Zombie Dust Clone - ALL GRAIN" American IPA beer recipe by skeezerteezer on Homebrewtalk.com. All Grain, ABV 5.39%, IBU 72.45, SRM 8.75, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:16 UTC