Treehouse Julius Clone - Beer Recipe - Brewer's Friend

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Treehouse Julius Clone

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://trinitybrewers.com/brews/ipa/
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday May 17th 2018
1.061
1.016
6.0%
129.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 46.5%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 37.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 9.3%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 4.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 15 Boil 60 min 60.27 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 12 Boil 15 min 35.89 12.5%
1 oz Apollo1 oz Apollo Hops Pellet 17 Boil 10 min 24.77 8.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 12 Aroma 1 min 5.2 20.8%
1 oz Apollo1 oz Apollo Hops Pellet 17 Aroma 1 min 2.95 8.3%
4 oz Citra4 oz Citra Hops Pellet 12 Dry Hop 4 days 33.3%
1 oz Apollo1 oz Apollo Hops Pellet 17 Dry Hop 4 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
T58 Safale Dry Ale yeast 5%
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 9 0 45 68 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash in Temperature -- 156 °F 60 min
Mash out Temperature -- 168 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.49 34
Equipment Profile Used: System Default
"Treehouse Julius Clone" American IPA beer recipe by https://trinitybrewers.com/brews/ipa/. All Grain, ABV 6.01%, IBU 129.07, SRM 4.46, Fermentables: (Golden Promise, Pale 2-Row, CaraFoam, Corn Sugar - Dextrose, Carapils (Dextrine Malt)) Hops: (Warrior, Citra, Apollo)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 17:53 UTC