Moon Moon Mango NEIPA - Beer Recipe - Brewer's Friend

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Moon Moon Mango NEIPA

243 calories 25.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Thursday May 17th 2018
1.073
1.019
7.1%
57.8
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light 35 4 24.7%
4 lb Liquid Malt Extract - Wheat4 lb Liquid Malt Extract - Wheat 35 3 24.7%
0.50 lb Honey0.5 lb Honey - (late boil kettle addition) 42 2 3.1%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
1 lb American - Wheat1 lb Wheat 38 1.8 6.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.1%
4.20 lb Mango4.2 lb Mango 4.95 0 25.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.04 4.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 21.35 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 145 °F 20 min 16.48 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 145 °F 20 min 12.88 8.3%
2.50 oz Amarillo2.5 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 20.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Mango concentrate Other Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 32 25 47 99
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 3.28 13.1  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3.9 15.6  
Grain absorption losses (steeping) -0.96 -3.9  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.28 13.1
Equipment Profile Used: System Default
 
Notes

super 'juicy' style NEIPA

hop schedule

Boil - 9.5%
Whirlpool - 27%
Dry - 63.5%

****possibly bump up water conditioner for this style (75-150ppm chloride and 50-75 sulfate)

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  • Last Updated: 2018-06-09 02:04 UTC