Harvest - Beer Recipe - Brewer's Friend

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Harvest

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday May 17th 2018
1.055
1.013
5.6%
52.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - White Wheat4.5 lb White Wheat 40 2.8 50%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 50%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 60 min 17.17 5.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15 Boil 20 min 20.79 11.8%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15 Boil 10 min 12.45 11.8%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 15 Aroma 0 min 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 15 Dry Hop 7 days 47.1%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.46 g | 29.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.18 g | 32.7 qt) 9.1 36.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 5 20  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5 g | 20 qt) 4.5 18  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Harvest" American Wheat Beer recipe by Jay Morenus. BIAB, ABV 5.62%, IBU 52.91, SRM 4.98, Fermentables: (White Wheat, Golden Promise) Hops: (Magnum, Ekuanot)
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  • Last Updated: 2021-03-31 18:11 UTC