Golden Ale (James Squires clone) - Beer Recipe - Brewer's Friend

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Golden Ale (James Squires clone)

126 calories 14.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Mild
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: AHB
Rating:
5.00 (1 Review)

Calories: 126 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Thursday May 17th 2018
1.041
1.012
3.7%
37.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg American - Pilsner5.7 kg Pilsner 37 1.8 61.8%
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 32.5%
0.43 kg German - CaraMunich II0.43 kg CaraMunich II 34 46 4.7%
0.09 kg Finland - Crystal Malt 1000.09 kg Crystal Malt 100 35 38 1%
0.01 kg Finland - Chocolate Malt0.005 kg Chocolate Malt 31 338 0.1%
9.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pride of Ringwood35 g Pride of Ringwood Hops Pellet 10 Boil 60 min 28.92 34.7%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 12 min 6.55 21.8%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 2 min 1.32 21.8%
22 g Amarillo22 g Amarillo Hops Pellet 8.6 Boil 1 min 0.67 21.8%
101 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L -- -- 70 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.21 L. Suggest reducing initial strike volume to 39.31 L and adding 10.81 L sparge/top-off. 50.1
Strike water volume (equipment estimates 52.8 L) 50.1
Mash volume with grains (equipment estimates 58.8 L) 56.2
Grain absorption losses -9.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.6 L) 40
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Volume into fermentor 35
Total: 50.1  
Equipment Profile Used: System Default
 
Notes

Setup done in garage, under cover, no wind, ambient temperature approximately 18°C. Heated 45L water in kettle to 70°C strike temperature, added all grain, mashed for 60mins. Insulated kettle with quilts and occy straps. Temperature monitored, dropped to 67°C after 60mins. Stirred mash once, did not want to lose too much heat. BIAB removed with grain, only salvaged minimal liquid from BIAB, did not drain or sparge into separate container. Small lpg burner used to boil - took 90 mins to reach 95°C. Added hops as per hop schedule above using large hooked strainer for Pride of Ringwood hops, subsequent hops added using hop balls placed into the large strainer. Removed heat source, removed hops. First use of immersion chiller (approx 10metres 1/2" copper tubing coil), reduced temperature of wort from approximately 95°C to 25°C in 25mins! Transferred wort to fermenter. Yeast starter made 200ml, added to fermenter. Temperature set on fermenting fridge at 22°C. Active fermentation after 1 day. Temperature drop to 19°C day 5. FG1008 day 15, cold crash to 3°C for 7days. Keg 2 x kegs - not closed transfer but kegs filled with water after cleaning and emptied with CO2 at 10psi. Gas outlet connected to fermenter airlock inlet so C)2 forced out of kegs replaces volume in fermenter. (Best method used so far to reduce oxidation!)

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  • Last Updated: 2018-06-13 11:57 UTC