St kilda draught (10 litres) - Beer Recipe - Brewer's Friend

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St kilda draught (10 litres)

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday May 17th 2018
1.046
1.010
4.8%
35.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg United Kingdom - Maris Otter Pale1.8 kg Maris Otter Pale 38 3.75 69.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.8%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 7.7%
0.10 kg Briess - Rice, Flaked0.1 kg Rice, Flaked 32.2 1 3.8%
0.40 kg American - Pilsner0.4 kg Pilsner 37 1.8 15.4%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 7.09 14.3%
7 g Pride of Ringwood7 g Pride of Ringwood Hops Pellet 13.9 Boil 40 min 20.2 50%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 13.9 Boil 15 min 8.16 35.7%
14 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 grams salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.3 L) 24.5
Mash volume with grains (equipment estimates 24 L) 26.2
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13 L) 15
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 15 L) 13
Total: 24.5  
Equipment Profile Used: System Default
 
Notes

For the first brew
using 4kg of 2-row and skipping the vienna malt

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  • Last Updated: 2019-09-17 02:45 UTC