Gose Little Something Like This - Beer Recipe - Brewer's Friend

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Gose Little Something Like This

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 10.3 liters (fermentor volume)
Pre Boil Size: 12.7 liters
Post Boil Size: 10.3 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Different Needs
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Thursday May 17th 2018
1.044
1.007
4.8%
10.2
3.5
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.93 kg United Kingdom - Wheat0.93 kg Wheat 37 2 47.9%
0.46 kg German - Pilsner0.46 kg Pilsner 38 1.6 23.7%
0.09 kg German - Carapils0.09 kg Carapils 35 1.3 4.6%
0.46 kg German - Acidulated Malt0.46 kg Acidulated Malt - (late mash tun addition) 27 3.4 23.7%
1.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Tettnanger7.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 10.2 8.6%
80 g Azacca80 g Azacca Hops Pellet 15 Dry Hop 4 days 91.4%
87.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Pink Himalayan Salt Spice Boil 10 min.
7 g Coriander seeds, crushed Spice Boil 10 min.
8 ml Lactic acid Water Agt Bottling 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Streatham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 5 39 52 53 187
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 71C strike. Add acidulated malt after 60 minutes. Infusion -- 65 °C 105 min
5 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.8
Mash volume with grains 7.1
Grain absorption losses -1.9
Remaining sparge water volume (equipment estimates 13.1 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 12.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.3
Going into fermentor 10.3
Total: 15.5  
Equipment Profile Used: System Default
"Gose Little Something Like This" Gose beer recipe by Different Needs. All Grain, ABV 4.79%, IBU 10.2, SRM 3.5, Fermentables: (Wheat, Pilsner, Carapils, Acidulated Malt) Hops: (Tettnanger, Azacca) Other: (Pink Himalayan Salt, Coriander seeds, crushed, Lactic acid)
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  • Last Updated: 2021-07-16 09:39 UTC