weize weize baby - Beer Recipe - Brewer's Friend

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weize weize baby

219 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 17th 2018
1.072
1.010
8.1%
29.3
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 22.7%
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 53%
250 g German - CaraAroma250 g CaraAroma 34 130 3.8%
250 g German - CaraMunich II250 g CaraMunich II 34 46 3.8%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 15.2%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 413 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g cashmire25 g cashmire Hops Pellet 8.3 Boil 60 min 24.44 71.4%
10 g cashmire10 g cashmire Hops Pellet 8.3 Boil 15 min 4.85 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 368 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 36  
Equipment Profile Used: System Default
"weize weize baby" Weizenbock beer recipe by Brewer #86229. All Grain, ABV 8.09%, IBU 29.29, SRM 22.76, Fermentables: (Pilsner, Wheat, CaraAroma, CaraMunich II, CaraMunich I, Chocolate Wheat) Hops: (cashmire)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 10:17 UTC