Belgium hopped pale ale - Beer Recipe - Brewer's Friend

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Belgium hopped pale ale

187 calories 13.7 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.283 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Grant hinton
Calories: 187 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 17th 2018
1.062
1.007
7.1%
4.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
166 g Dry Malt Extract - Light166 g Dry Malt Extract - Light 42 4 3.3%
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 33.3%
666 g Corn Syrup666 g Corn Syrup 37 0.5 13.1%
166 g Corn Sugar - Dextrose166 g Corn Sugar - Dextrose 46 0.5 3.3%
1.40 kg Honey1.4 kg Honey 42 2 27.5%
4,098 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Belgian - CaraMunich500 g CaraMunich 33 50 27.5%
500 g New Zealand - Light Crystal Malt500 g Light Crystal Malt 35.4 31.98 27.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 60 min 1.97 31.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.9 Boil 60 min 1.67 15.6%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 2.9 Boil 20 min 0.72 18.8%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.9 Boil 5 min 0.33 15.6%
30 g Saaz30 g Saaz Hops Leaf/Whole 4.4 Boil 0 min 18.8%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: ?      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Australia bottled water.
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 3.2
Mash volume with grains (equipment estimates 27.7 L) 3.9
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 29.5 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.2  
Equipment Profile Used: System Default
"Belgium hopped pale ale" Belgian Blond Ale beer recipe by Grant hinton. Extract, ABV 7.09%, IBU 4.69, SRM 12.61, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Amber, Corn Syrup, Corn Sugar - Dextrose, Honey) Steeping Grains: (CaraMunich, Light Crystal Malt) Hops: (Hallertau Hersbrucker, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 07:33 UTC