Schwarzparilla - Beer Recipe - Brewer's Friend

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Schwarzparilla

153 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday May 17th 2018
1.050
1.011
5.1%
26.3
20.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Coopers Pale Malt7 kg Coopers Pale Malt 37.3 2.2 80.5%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 9.2%
0.40 kg American - Roasted Barley0.4 kg Roasted Barley 33 300 4.6%
0.20 kg New Zealand - Dark Crystal Malt0.2 kg Dark Crystal Malt 35.4 96.45 2.3%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 3.4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 14.98 13%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 7.06 43.5%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 4.22 43.5%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.21 tsp Whirlfloc Fining Boil 15 min.
10 g Gypsum Water Agt Mash 1 hr.
2.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 867 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.6 L Infusion -- 66 °C 60 min
23.8 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.28 L. Suggest reducing initial water volume to 45.4 L and adding 0.88 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 27.8
Mash volume with grains 33.6
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 28 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Going into fermentor 40
Total: 54.6  
Equipment Profile Used: System Default
"Schwarzparilla" Schwarzbier beer recipe by Jranam. All Grain, ABV 5.14%, IBU 26.26, SRM 20.69, Fermentables: (Coopers Pale Malt, Munich Light, Roasted Barley, Dark Crystal Malt, Pale Chocolate) Hops: (Magnum, Saaz) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2018-12-12 05:05 UTC