Rye Porter - Beer Recipe - Brewer's Friend

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Rye Porter

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 70 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 17th 2018
1.054
1.014
5.3%
50.1
30.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb American - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 39.6%
1.50 lb American - Rye1.5 lb Rye 38 3.5 11.3%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 22.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
1 lb American - Chocolate1 lb Chocolate 29 350 7.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 42.79 50%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 4.5 Boil 30 min 5.83 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.51 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb raspberries Other Secondary 7 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Rye Porter" Brown Porter beer recipe by old coot. All Grain, ABV 5.29%, IBU 50.13, SRM 30.46, Fermentables: (Pale 2-Row, Rye, Munich - Dark 20L, Caramel / Crystal 60L, Chocolate, Flaked Rye, Rice Hulls) Hops: (Simcoe, amarillo, Willamette) Other: (raspberries)
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  • Last Updated: 2018-10-28 23:12 UTC