hyoukan
160 calories
16.5 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Glacier1000 g Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.85 |
50% |
|
1,000 g |
Amarillo1000 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
20 days |
|
50% |
|
2,000 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,000 g |
Glacier (Pellet) 1000 g Glacier (Pellet) Hops |
|
8.85 |
50% |
|
1,000 g |
Amarillo (Pellet) 1000 g Amarillo (Pellet) Hops |
|
|
50% |
|
2,000 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.7 L. Suggest reducing initial water volume to 45.4 L and adding 565.3 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L
|
375 |
|
Strike water volume at mash thickness of 3 L/kg
|
375 |
|
Mash volume with grains
|
457.5 |
|
Grain absorption losses
|
-125 |
|
Remaining sparge water volume (equipment estimates 332.6 L)
|
421.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
29 |
|
Pre boil volume (equipment estimates 610.7 L)
|
700 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-5 |
|
Post boil Volume
|
600 |
|
Going into fermentor
|
600 |
|
Total:
|
796.9
|
| Equipment Profile Used: |
System Default |
"hyoukan" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 5.12%, IBU 8.85, SRM 3.31, Fermentables: (Pilsen, Wheat Malt, Orange) Hops: (Glacier, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-17 01:05 UTC
