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Stout

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 16th 2018
1.053
1.013
5.3%
65.2
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 3.7%
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 68.3%
3.50 kg German - Munich Light3.5 kg Munich Light 37 6 21.7%
1 kg United Kingdom - Roasted Barley1 kg Roasted Barley - (late boil kettle addition) 29 550 6.2%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Challenger160 g Challenger Hops Pellet 8.5 Boil 60 min 65.24 100%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 37 °C --
Infusion -- 52 °C 20 min
Infusion -- 67 °C 60 min
Infusion -- 67 °C 10 min
Infusion -- 78 °C 10 min
30 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 45.4 L and adding 16.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 30.2 L) 29.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.5 L) 61
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Going into fermentor 55
Total: 78  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Franta001. All Grain, ABV 5.31%, IBU 65.24, SRM 33.34, Fermentables: (Flaked Oats, Pale Ale, Munich Light, Roasted Barley) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 06:57 UTC