Sitting Bull - Beer Recipe - Brewer's Friend

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Sitting Bull

313 calories 31.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Torstein
Calories: 313 calories (Per 500ml)
Carbs: 31.5 g (Per 500ml)
Created: Wednesday May 16th 2018
1.067
1.016
6.6%
69.5
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Finland - Pale Ale Malt7.5 kg Pale Ale Malt 36 2 94.3%
0.15 kg Finland - Crystal Malt 1000.15 kg Crystal Malt 100 35 38 1.9%
0.15 kg Finland - Crystal Malt 3000.15 kg Crystal Malt 300 35 113 1.9%
0.15 kg Finland - Black Malt0.15 kg Black Malt 30 526 1.9%
7.95 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 13.4 Boil 60 min 23.3 6.5%
43 g Amarillo43 g Amarillo Hops Pellet 8.7 Boil 15 min 17.93 15.6%
43 g Citra43 g Citra Hops Pellet 13.7 Boil 15 min 28.24 15.6%
43 g Amarillo43 g Amarillo Hops Pellet 8.7 Whirlpool at 80 °C 0 min 15.6%
43 g Citra43 g Citra Hops Pellet 13.7 Whirlpool at 80 °C 0 min 15.6%
43 g Amarillo43 g Amarillo Hops Pellet 8.7 Dry Hop 7 days 15.6%
43 g Citra43 g Citra Hops Pellet 13.7 Dry Hop 7 days 15.6%
276 g / kr 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.7 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 25
Total: 38.9  
Equipment Profile Used: System Default
"Sitting Bull" Specialty IPA: Red IPA beer recipe by Jan Torstein. All Grain, ABV 6.64%, IBU 69.48, SRM 18.38, Fermentables: (Pale Ale Malt, Crystal Malt 100, Crystal Malt 300, Black Malt) Hops: (Magnum, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 15:23 UTC