Strike water volume at mash thickness of 1.3 qt/lb
2.93
11.7
Mash volume with grains
3.65
14.6
Grain absorption losses
-1.13
-4.5
Remaining sparge water volume
5.45
21.8
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 7.19 g | 28.8 qt)
7
28
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.19
-0.8
Post boil volume (equipment estimates 5.31 g | 21.3 qt)
5.5
22
Estimated amount in fermentor
5.5
22
Total:
8.38
33.5
Equipment Profile Used:
System Default
"Pils" German Pils beer recipe by Brewer #143865. All Grain, ABV 5.19%, IBU 35.35, SRM 2.9, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Sterling, Spalt)
