GF BLONDE2 - Beer Recipe - Brewer's Friend

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GF BLONDE2

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday May 15th 2018
1.050
1.013
5.0%
10.5
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 98.6%
0.07 kg American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L 34 40 1.4%
5.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Perle12 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.52 50%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 50%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
LEOGEATS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 11 63 57 49 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.6 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"GF BLONDE2" Blonde Ale beer recipe by Brewer #133418. All Grain, ABV 4.95%, IBU 10.52, SRM 4.05, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 07:55 UTC