Oeipa - Beer Recipe - Brewer's Friend

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Oeipa

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday May 15th 2018
1.046
1.014
4.2%
40.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 58.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 19.6%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 19.6%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 15 min 16.49 9.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 15 13.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 8.8 9.1%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 27.3%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 2 days 18.2%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 13.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 10 days 9.1%
220 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 70 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 21.8 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 25
Total: 34.5  
Equipment Profile Used: System Default
"Oeipa" American Pale Ale beer recipe by Blatch. All Grain, ABV 4.21%, IBU 40.29, SRM 4.14, Fermentables: (Pale 2-Row, Flaked Oats, Dextrine Malt, Cara Malt) Hops: (Columbus, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 16:07 UTC