I.stout - Beer Recipe - Brewer's Friend

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I.stout

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Tuesday May 15th 2018
1.077
1.019
7.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg United Kingdom - Maris Otter Pale125 kg Maris Otter Pale 38 3.75 62.5%
25 kg German - CaraHell25 kg CaraHell 34 11 12.5%
25 kg United Kingdom - Chocolate25 kg Chocolate 34 425 12.5%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 2.5%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 10%
200 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.55 L. Suggest reducing initial water volume to 45.4 L and adding 563.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 209.5 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 608.6 L) 700
Boil off losses -8.6
Post boil Volume 600
Going into fermentor 600
Total: 900.9  
Equipment Profile Used: System Default
"I.stout" American Light Lager beer recipe by arinomibrewery. All Grain, ABV 7.53%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, CaraHell, Chocolate, Roasted Barley, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 02:23 UTC