Velvet Merlin - Beer Recipe - Brewer's Friend

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Velvet Merlin

177 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Sunday May 13th 2018
1.057
1.018
5.1%
22.4
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 64.7%
0.71 kg Flaked Oats0.71 kg Flaked Oats 33 2.2 11.5%
0.71 kg American - Roasted Barley0.71 kg Roasted Barley 33 300 11.5%
0.51 kg American - Caramel / Crystal 120L0.513 kg Caramel / Crystal 120L 33 120 8.3%
0.14 kg American - Carapils (Dextrine Malt)0.14 kg Carapils (Dextrine Malt) 33 1.8 2.3%
0.11 kg German - Carafa III0.113 kg Carafa III 32 535 1.8%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Fuggles24 g Fuggles Hops Pellet 4.1 Boil 30 min 11.92 50%
24 g Fuggles24 g Fuggles Hops Pellet 4.1 Whirlpool at 99 °C 20 min 10.47 50%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 577 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 63 °C 15 min
33 L Infusion -- 68 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.4 L) 37.1
Mash volume with grains (equipment estimates 43.5 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.6
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 23.5
Total: 37.1  
Equipment Profile Used: System Default
"Velvet Merlin" Oatmeal Stout beer recipe by Brewboy2207. BIAB, ABV 5.06%, IBU 22.39, SRM 32.83, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Caramel / Crystal 120L, Carapils (Dextrine Malt), Carafa III) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-09 22:25 UTC