Batch 3 - Vienna Kent - Beer Recipe - Brewer's Friend

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Batch 3 - Vienna Kent

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday May 12th 2018
1.050
1.013
4.9%
26.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 90.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 2.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Pellet 6.1 Boil 45 min 16.35 23.1%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 10 min 8.61 30.8%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 6.1 Boil 1 min 1.54 46.2%
3.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 10.01 40  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Batch 3 - Vienna Kent" Blonde Ale beer recipe by Brewer #117540. BIAB, ABV 4.93%, IBU 26.49, SRM 6.04, Fermentables: (Vienna, Acidulated Malt, Wheat, Carapils (Dextrine Malt)) Hops: (Kent Goldings)
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  • Last Updated: 2018-05-26 12:05 UTC