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ipa

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: p
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday August 12th 2013
1.066
1.020
6.1%
57.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale 2-Row45 lb Pale 2-Row 37 1.8 73.8%
4 lb American - Victory4 lb Victory 34 28 6.6%
4 lb American - Caramel / Crystal 15L4 lb Caramel / Crystal 15L 35 15 6.6%
6 lb Flaked Rye6 lb Flaked Rye 36 2.8 9.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3.3%
61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz el dorado1 oz el dorado Hops Pellet 15 First Wort 0 min 6.58 5%
1 oz Millenium1 oz Millenium Hops Pellet 15 First Wort 0 min 6.58 5%
1 oz el dorado1 oz el dorado Hops Pellet 15 Boil 15 min 5.39 5%
1 oz Millenium1 oz Millenium Hops Pellet 15 Boil 15 min 5.39 5%
1 oz el dorado1 oz el dorado Hops Pellet 15 Boil 5 min 2.17 5%
1 oz Millenium1 oz Millenium Hops Pellet 15 Boil 5 min 2.17 5%
3 oz el dorado3 oz el dorado Hops Pellet 15 Whirlpool at 205 °F 0 min 14.34 15%
3 oz Millenium3 oz Millenium Hops Pellet 15 Whirlpool at 205 °F 0 min 14.34 15%
4 oz el dorado4 oz el dorado Hops Pellet 15 Dry Hop 7 days 20%
4 oz Millenium4 oz Millenium Hops Pellet 15 Dry Hop 7 days 20%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each whirfloc Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 718 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.45 gal (101.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.45 gal (53.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.57 gal (126.27 qt). Suggest reducing strike water volume to 7.12 gal (28.48 qt) and adding 19.57 gal (78.27 qt) sparge/top-off. 26.69 106.8  
Strike water volume at mash thickness of 1.75 qt/lb 26.69 106.8  
Mash volume with grains 31.57 126.3  
Grain absorption losses -7.63 -30.5  
Remaining sparge water volume (equipment estimates 6.64 g | 26.6 qt) 6.19 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.45 g | 101.8 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 23.73 94.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 23.5 94  
Total: 32.88 131.5
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by p. All Grain, ABV 6.08%, IBU 56.96, SRM 8.03, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 15L, Flaked Rye, Carapils (Dextrine Malt)) Hops: (el dorado, Millenium) Other: (whirfloc)
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  • Last Updated: 2014-04-26 01:04 UTC