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test 2

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 95 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday May 12th 2018
1.049
1.012
4.8%
36.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Belgian - Pale Ale20 kg Pale Ale 38 3.4 93%
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 7%
21.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 11.5 Boil 60 min 15.51 25%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 30 min 13.47 25%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 5 min 6.99 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 101.7 L. Suggest reducing initial water volume to 45.4 L and adding 56.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.2 L. Suggest reducing strike water volume to 32.2 L and adding 27.8 L sparge/top-off. 60
Strike water volume at mash thickness of 3 L/kg 60
Mash volume with grains 73.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 61.6 L) 54.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 101.7 L) 95
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 95
Going into fermentor 95
Total: 114.9  
Equipment Profile Used: System Default
"test 2" American Light Lager beer recipe by Brewer #140718. All Grain, ABV 4.82%, IBU 35.97, SRM 5.39, Fermentables: (Pale Ale, Dry Malt Extract - Light) Hops: (Target, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 17:19 UTC