Mex-German Pils/Cervesa - Beer Recipe - Brewer's Friend

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Mex-German Pils/Cervesa

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 65 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday May 12th 2018
1.044
1.009
4.7%
24.5
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Carapils18 lb Carapils 35 1.3 85.7%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 14.3%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Jarrylo0.5 oz Jarrylo Hops Pellet 16.3 Boil 60 min 15.75 28.6%
0.25 oz Jarrylo0.25 oz Jarrylo Hops Pellet 16.3 Boil 10 min 2.86 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Wirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 130 °F 15 min
8 gal Temperature -- 155 °F 30 min
8 gal Infusion -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.69 gal (50.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.69 gal (2.76 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.38 g | 25.5 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.69 g | 50.8 qt) 13 52  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

Yeast starter, 3 slap packs mixed w/ 1cup Pils DME in 2L water. Started 24 hours before boil

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  • Last Updated: 2018-05-12 16:23 UTC