Yooper's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Yooper's Oatmeal Stout

167 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yooper
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday May 12th 2018
1.054
1.015
5.1%
33.7
68.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 8.51 67.8%
0.58 kg Flaked Oats0.58 kg Flaked Oats 33 4.37 9.2%
408.65 g American - Victory408.65 g Victory 34 73.22 6.4%
296.93 g Flaked Barley296.93 g Flaked Barley 32 4.37 4.7%
272.84 g American - Black Barley272.84 g Black Barley 27 1412.84 4.3%
230 g United Kingdom - Chocolate230 g Chocolate 34 1132.64 3.6%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 211.99 3.9%
6,338.42 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
68 g Willamette68 g Willamette Hops Pellet 4.5 Boil 60 min 33.65 100%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.3 L) 39.8
Mash volume with grains (equipment estimates 42.5 L) 44
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 39.8  
Equipment Profile Used: System Default
"Yooper's Oatmeal Stout" Oatmeal Stout beer recipe by Yooper. BIAB, ABV 5.09%, IBU 33.65, SRM 67.97, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Flaked Barley, Black Barley, Chocolate, Caramel / Crystal 80L) Hops: (Willamette) Other: (whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-20 12:33 UTC