Centennial Blonde - Beer Recipe - Brewer's Friend

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Centennial Blonde

125 calories 12.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday May 12th 2018
1.041
1.010
4.2%
24.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg American - Pale 2-Row3.85 kg Pale 2-Row 37 3.31 79.1%
0.42 kg American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt) 33 3.31 8.6%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 51.87 6.2%
0.30 kg American - Vienna0.3 kg Vienna 35 9.18 6.2%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 55 min 9.94 25%
8.50 g Centennial8.5 g Centennial Hops Pellet 10 Boil 35 min 8.42 25%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 20 min 4.31 25%
8.50 g Cascade8.5 g Cascade Hops Pellet 7 Boil 5 min 1.42 25%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.6 L) 38.4
Mash volume with grains (equipment estimates 39.9 L) 41.6
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 38.4  
Equipment Profile Used: System Default
"Centennial Blonde" Blonde Ale beer recipe by BierMuncher. BIAB, ABV 4.18%, IBU 24.09, SRM 8.83, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Vienna) Hops: (Centennial, Cascade) Other: (whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-12 21:30 UTC