PorterUK #Braumeister20L - Beer Recipe - Brewer's Friend

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PorterUK #Braumeister20L

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday May 12th 2018
1.045
1.011
4.5%
33.9
24.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 88.6%
0.15 kg United Kingdom - Crystal 90L0.15 kg Crystal 90L 33 90 3.8%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.8%
0.15 kg German - Carafa III0.15 kg Carafa III 32 535 3.8%
3.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Pellet 10.1 Boil 60 min 22.64 50%
15 g Target15 g Target Hops Pellet 10.1 Boil 15 min 11.23 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Mash In Temperature -- 55 °C --
Mash Infusion -- 67 °C 60 min
Mash Out Infusion -- 76 °C 5 min
2.5 L Sparge Sparge -- 76 °C --
Starting Mash Thickness: 4.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 18.2
Mash volume with grains 20.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 11.5 L) 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 27.9  
Equipment Profile Used: System Default
"PorterUK #Braumeister20L" English Porter beer recipe by BraumeisterBrewerUK. All Grain, ABV 4.52%, IBU 33.87, SRM 24.91, Fermentables: (Maris Otter Pale, Crystal 90L, Pale Chocolate, Carafa III) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-15 10:20 UTC